LAGERFRENZY
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You need to refrigerate all of the bottles after they mature to slow the fermentation process so only make as many as you can kepp cold:
"Screw the caps on tightly and store for 7-10 days in a cool, dark place. When the bottles are resistant to a squeeze, they are ready to be consumed. Store in the fridge. Keeping the Ginger Beer in the fridge slows the fermentation process right down, keeping the brew non-alcoholic."
"Screw the caps on tightly and store for 7-10 days in a cool, dark place. When the bottles are resistant to a squeeze, they are ready to be consumed. Store in the fridge. Keeping the Ginger Beer in the fridge slows the fermentation process right down, keeping the brew non-alcoholic."