@KegLand-com-au
I'm pretty new to homebrewing, and I wanted to make sure this wasn't a bad idea. I recently picked up a few of the 8l PET kegs/bottles and 1 tapping head, and I just wanted to get a sanity check on what I was planning to use them for and avoid any bottle bombs or anything. I was thinking of splitting a single batch between the 3, force carbing one as normal, and doing a 2nd fermentation with priming sugar with the other 2. Would it be alright to treat them as regular bottles and fill to within a few cm from the top, or would it be better to fill to 7l or so, squeeze the bottle so there's as little head space as possible and then cap, leaving stacks of room for the bottles to pressurise? I would then just swap the tapping head on and serve as a regular keg.
Also a more general question, if I rack to the bottles without force carbing or a 2nd fermentation and store at room temperature is that okay or best to avoid?
Anyone else feel free to chime in too, just thought this would be the best place for the question.