mr_tyreman
Well-Known Member
- Joined
- 27/2/09
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I keeged up a beer tonight and i have (for the first time) 3 kegs in the fridge.... im so excited....now the only question is which beer now.
I keeged up a beer tonight and i have (for the first time) 3 kegs in the fridge.... im so excited....now the only question is which beer now.
Hi Nath151,^^^ This from felten.
BigW sells the Coopers kit on special regularly for about $65. Get that, a can of Pale Ale and a pack of BE2. That's BigW out of the way. Then off to the local HB shop where you can have a chat, grab some flyers and buy ONE thing, a pack of US-05 yeast, it's the red packet. Ditch the can yeast (use it for pizza dough), practice strict hygeine, and control your fermentation temps, try for around 20C. It might not be "the grail", but it's close enough, and this is just your first go. IMO this will turn out a reasonable beer first up, and you can do the same thing with the can of "lager" that comes with the kit another time.
Most important of all.. enjoy both the process, the learning, and the end result.
ed:spelink
BTW: Did you get back to the tap in time to stop pour from the photo?!?
Me reckons it was a little bit of full drip dray you had to deal with!
:icon_cheers:
Wow.
I have so many questions haha.
1 - Can your brother make me a custom drip tray at a reasonable price?
2 - How much did you pay for the slab? How did you fix it to the lid of the chest freezer (actually is the lid even still on?)
3 - Is the slab not covering a bit of the corner (front left?)
4 - Are you going to finish off the front and sides of the freezer? I'm going to do a similar thing to you but have mini-orb wrapped around it to hide the white goods.
TOP EFFORT mate, love it.
4 - Still considering how to finish the sides of the freezer, was also considering the mini-orb, but feel it has been done a bit to death and am sort of over that look. Was also considering cutting some more of the same timber into thin boards and using them to cover the freezer, was just a bit concerned about overdoing the timber look. Also considering stainless sheet.
That Font and drip tray are brilliant ... Absolutely Brilliant
Tom
Just thought I'd show everyone my recently completed keg setup.
300lt freezer with fridgemate controller (fits 6 kegs on the floor). Redgum slab for the bar top, finished with a satin floor polish. Custom stainless steel 6 tap font with 4 Celli taps for beer and 2 of the cheaper Dorado brand Celli rips off's for soda water and spirit mixes.
View attachment 31744
View attachment 31745
Custom laser cut drip tray.
View attachment 31746
My brother works in steel fabrication and has access to a laser cutter so was able to get the drip tray cut for free. He also did all the fabrication of the font.
Cheers.
Just thought I'd show everyone my recently completed keg setup.
300lt freezer with fridgemate controller (fits 6 kegs on the floor). Redgum slab for the bar top, finished with a satin floor polish. Custom stainless steel 6 tap font with 4 Celli taps for beer and 2 of the cheaper Dorado brand Celli rips off's for soda water and spirit mixes.
View attachment 31744
View attachment 31745
Custom laser cut drip tray.
View attachment 31746
My brother works in steel fabrication and has access to a laser cutter so was able to get the drip tray cut for free. He also did all the fabrication of the font.
Cheers.
Also considering stainless sheet.
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