I've just put on a brew and I'm keeping it cold by sitting the fermenter in a tub of water and rotating frozen bottles of water. This seems to be working well, but I'm concerned that I will have a significant temperature gradient in my fermenting beer, i.e. really cold at the bottom, ambient/warm at the top and just right in the middle, do you guys have any thoughts on this?
I've just put on a brew and I'm keeping it cold by sitting the fermenter in a tub of water and rotating frozen bottles of water. This seems to be working well, but I'm concerned that I will have a significant temperature gradient in my fermenting beer, i.e. really cold at the bottom, ambient/warm at the top and just right in the middle, do you guys have any thoughts on this?
Enter your email address to join: