Hey guys,
Wondering if anyone out there can give me a recipe for something similar to the JSAA. Have looked through the RDB but unsure as to what would be similar.
Cheers
Aaron
What type of recipe are you after?
Edit: Here's an AG
Recipe: Amble Inn Ale (Amber)
Brewer: Ken
Asst Brewer:
Style: Northern German Altbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 25.08 L
Estimated OG: 1.048 SG
Estimated Color: 28.2 EBC
Estimated IBU: 35.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 88.89 %
0.50 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 11.11 %
30.00 gm Northern Brewer [8.50 %] (60 min) Hops 29.9 IBU
15.00 gm Williamette [3.40 %] (20 min) Hops 3.3 IBU
15.00 gm Williamette [3.40 %] (10 min) Hops 2.0 IBU
15.00 gm Williamette [3.40 %] (1 min) Hops 0.2 IBU
1.11 items Whirlfloc Tablet (Boil 15.0 min) Misc
11.10 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager
Mash Schedule: My Mash
Total Grain Weight: 4.50 kg
----------------------------
My Mash
Step Time Name Description Step Temp
90 min Step Add 0.00 L of water at 65.5 C 65.5 C
