dammag
Well-Known Member
I am over at my dad's place and have run out of my home brew. I have just cracked one of the "new" 4.9% VB's he had in the fridge.
It has aroma, although not "nice", it has flavour, once again not "nice" and it has some body and mouthfeel, but nothing like my home brew. Having said that, it is easy to drink and there is nothing "bad" about it.
Where does the aroma come from if it is brewed with bittering hops only? It definately has an aroma that keeps going in the glass. If it were a "nice" aroma it would be great. Where does the taste come from?
Is it true that this is a well made beer that would be completely different with another hop or is there no hope for the Aussie mainstream?
It has aroma, although not "nice", it has flavour, once again not "nice" and it has some body and mouthfeel, but nothing like my home brew. Having said that, it is easy to drink and there is nothing "bad" about it.
Where does the aroma come from if it is brewed with bittering hops only? It definately has an aroma that keeps going in the glass. If it were a "nice" aroma it would be great. Where does the taste come from?
Is it true that this is a well made beer that would be completely different with another hop or is there no hope for the Aussie mainstream?