Jens-Kristian said:Thanks, Andrew
Yeah, most people warned me against starting with AG, but I have found that while it is obviously more work, I don't really think it is quite as difficult as many seem to feel/think it is. Just more work.
I'll try to get a few photos of my set-up, although it is pretty basic. It does the job though, and while I would like to get some more technical stuff as I go along, the main point for now is that it's good fun to brew and the outcome is good beer.
I'll be sure to ask. I'm still learning new things every day.
Cheers,
Jens-Kristian
[post="116757"][/post]
dairymaid said:well hi their guys, just to let you know, woman can do anything and they can brew beer too!
I work in the hop gardens when needed milk cows and make beer great life
[post="117280"][/post]
dairymaid said:well hi their guys, just to let you know, woman can do anything and they can brew beer too!
I work in the hop gardens when needed milk cows and make beer great life
[post="117280"][/post]
Go & see John at Grain & Grape, will set you straight, or completely mess up your brain :blink:BlueJ said:Hi everyone
I'm BlueJ and I'm here because my sister won't let my brother-in-law brew beer at their place. So he gave me one of the Coopers kits for my birthday...cunning devil.
We will start our second brew tonight, using the Coopers Irish Stout can. We are already moving away from the can+water+sugar approach, but I doubt we will be mashing by ourselves any time soon. We will probably look at getting fresh wort and liquid yeasts from home brewing shops and seeing how we go from there.
I am located in Melbourne and I am particularly interested in making Hefeweizen-style beers (like Paulaner, Schneider Weisse etc). So if anyone has some advice I will most gratefully receive it.
Nice to 'meet' you and I am looking forward to learning lots about my new hobby.
BlueJ
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