Hiya guys.
I think I'm new here. (!!?)
I've been Lurking around here as a guest for awhile(and at Grumpys), but
I could have sworn I registered here a while ago so I could use the search function.
I can't find any evidence in any of my email accounts, so I guess it was one of those drunken stupor beer dreams.
I just sent an email to user 'Simon', who has made no posts and was registered around the time I would have, so If I get an email from me, then I guess I did register, If I don't then I guess he did! Make sense? LOL
Anyway, one thing I do know for sure, this is my first ever post here, so I am really a newbie anyway.
A little history: (I'll try to keep it brief!)
I started HB the day I turned 18 in 1993. I went to Kmart and bought myself a 'Wander' HB kit, sped home and got started. It was the 'Wander Premium Draught' can that came with the kit. I have absolutely no recollection of how it turned out, but It couldn't have been too bad coz I drank it all with my mates.
I did three more K&K brews in the following couple of months, two Wander and a Coopers, I soon lost interest as other things that grab 18 year old boys' attention..... grabbed my attention.
I didn't get back into homebrew untill late 2004.
My interest had been piqued again after visiting the Little Creatures brewery a few years ago, tasting and smelling great quality beer for probably the first time. Then a close friend started going to Dingo Brewing(one of those extract brew-on-premises joints) in mid '04 and doing IPA's, suddenly I had the urge to start brewing again.
I'm not a big drinker, even tho I love beer. So I only did 3 canned brews in '05, all Coopers, two Stouts and a OPA. The first Stout was K&K, The OPA was Can+Extract and some steeped crystal. The last Stout was Can+Extract(Stout Super kicker from TWOC) with a partial mash to make it an Oatmeal Stout. Wasn't real happy with any of those, so decided I'd try All-grain.
My first all grain effort is still Lagering. I Did it in the first week of Dec'05.
It's an attempt at a Marzen using a Dave Miller recipe, tasted and smelt good at racking into Lagering(New Years Eve), so hopes are high. Should be bottling soon.
My second AG brew, an English Bitter by Dave Line(?) recipe, was done on the 13th Dec, hoping to have it ready for Xmas day. It was done as per recipe except for 3% wheat malt added for head, and NZ Hallertau substituted for the Fuggles('tis all I had at short notice, left over from first AG).
It was excellent!, my first real brew, with great head, great smell and great taste!! Theres none left(Doh!) so I have to do another in the next week or so. Methinks an IPA.
Unfortunatelly, I'm ill equiped for doing AG. My boil pot is only around 10L in size and
this limits me to doing small brews. I currently buy 6L bottled spring water, useing the water for sparging(the water is approx 5.5 to 6pH out of the bottle) and the bottle for fermenting! Works great.
The future is looking good, as soon as I'm back from Europe(incl. Germany, Belgium and the UK..... whee) in late march, I'll be buying a large brewpot and a 3-ring burner, thats if the trip doesn't send me broke!
AG brewing has done a quantum leap in my enthusiasm for brewing!
Anyway, enough blahblah, If I haven't bored you all to sleep, I guess I'll catch you in the forums!.
Cheers,
Simo