RobboMC
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After looking at the Old Ale and 'imperial' styles my crazy thought is to make Imperial Aussie Pale Ale
with a 2 can of Coopers and some extra bits.
So far the recipe looks like this:
Volume 22 litres abv about 8%
2 x Coopers Aussie Pale Ale
1.5 kg can of Morgans Caramalt
0.3kg Raw Sugar
0.5kg dme
25g Goldings boiled 10 min
Yeast - cultured Pale Ale stubbies
Has anyone ever done anything like this? Did it work?
Any suggestions?
with a 2 can of Coopers and some extra bits.
So far the recipe looks like this:
Volume 22 litres abv about 8%
2 x Coopers Aussie Pale Ale
1.5 kg can of Morgans Caramalt
0.3kg Raw Sugar
0.5kg dme
25g Goldings boiled 10 min
Yeast - cultured Pale Ale stubbies
Has anyone ever done anything like this? Did it work?
Any suggestions?