KitchenBrews
Member
- Joined
- 18/12/13
- Messages
- 13
- Reaction score
- 1
Hi guys,
As you may or may not know, It is bloody hot here in adelaide. I tried to put down a brew today using 500ml boiled for my hops and another 2l or so hot water to mix my malt. The rest I used cold water up to maybe 20L when I saw I had a problem.
Then I chucked a few L in the freezer but I am now at the point where I have 22L in he wart and I am at 26c.
How do i fix this? I have a L to play with... I have a 1.25 in the freezer chilling.
How long can I leave my wort? It is sealed up like it would be if it was brewing.
ideally I would like to drop it 10c before I pitch yeast. Any ideas guys?
As you may or may not know, It is bloody hot here in adelaide. I tried to put down a brew today using 500ml boiled for my hops and another 2l or so hot water to mix my malt. The rest I used cold water up to maybe 20L when I saw I had a problem.
Then I chucked a few L in the freezer but I am now at the point where I have 22L in he wart and I am at 26c.
How do i fix this? I have a L to play with... I have a 1.25 in the freezer chilling.
How long can I leave my wort? It is sealed up like it would be if it was brewing.
ideally I would like to drop it 10c before I pitch yeast. Any ideas guys?