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Airgead

Ohhh... I can write anything I like here
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Folks

I just finished brewing an English Pale Ale. Its the first time I have brewed in about 4 months* and it was fantastic.

I just needed to share with someone who would understand.

Cheers
Dave

* I know I've been slack but I did a bunch of lagers back to back over the winter and I've been drinking my way through them over the summer so I do kind of have an excuse.
 
Good feeling isnt it mate! I brewed an english pale today also, although no 4 month gap :p
 
On a long break due to the summer heat and not having a fermenting fridge :(
 
Brewing is just wonderful. Not brewing at present due to no brewery or gear but will brew with Korev on Wednesday, need the mash in fix. Aim to brew at home soon in the outside "Liquid Amber Brewery", under guess what tree.
 
Lost a couple of litres of Stout due to a leaky fermenter tap but been brewing fairly constantly over the last week or two and aiming to get 3 more down this week.

Welcome back Airgead.
 
Just drained an English Pale Ale into the cube ten minutes ago ... going to brad's brew day tomorrow...

Now for the cleanup <_<

:beerbang:
 
See. I knew you guys would understand.

Cheers
Dave

P.S. I have a heffe planned as soon as the fermentation fridge is clear.
 
I brewed too..

Golden Ale #2


Type: All Grain
Date: 28/12/2009
Batch Size: 23.00 L
Brewer: Greg
Boil Size: 30.54 L Asst Brewer: Molly
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.65 kg Pilsner (1.7 SRM) Grain 75.61 %
1.00 kg Wheat Malt (1.7 SRM) Grain 16.26 %
0.50 kg Munich Malt (8.1 SRM) Grain 8.13 %
22.02 gm Magnum [13.00 %] (60 min) Hops 29.7 IBU
15.01 gm Amarillo Gold [8.20 %] (15 min) Hops 6.3 IBU
15.01 gm Amarillo Gold [8.20 %] (5 min) Hops 2.5 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs US-05 (SAF) Yeast-Ale
 

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