sponge
Dungeon O' Sponge Brewery
- Joined
- 12/1/08
- Messages
- 4,258
- Reaction score
- 711
Yep. It is quite cloudy.
Tastes ok. Leaves a nice sweet bitter taste in my mouth.
Most of the froth is gone on top of the wort There is a thick crusting around the top sides of the fermenter. Most condensation has cleared.
As a rule of thumb for myself, i leave all my brews for 12-14 days before even taking a hydro reading. This way i know it should be pretty much finished, if not finished a few days ago, and also give it some time to clear itself up.
Also, as you will hear more and more on this site, try and keep your fermenting temperature between 18-21'C for ales and 12-14'C for lagers. Otherwise you will end up with a glassfull of unwanted esters (fruity flavours)
Sponge