Keifer
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I have 10ish litres of braggot that has been in the fridge for 4 months now and want to free the fermentor up for some mead. Should i bottle it into stubbies or longnecks? and volumes of co2 should they have ? 2?
I havn't looked it up yet and will do now, would be good to hear from someone who has done braggot tho...
I havn't looked it up yet and will do now, would be good to hear from someone who has done braggot tho...