How To Bottle Braggot

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Keifer

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I have 10ish litres of braggot that has been in the fridge for 4 months now and want to free the fermentor up for some mead. Should i bottle it into stubbies or longnecks? and volumes of co2 should they have ? 2?
I havn't looked it up yet and will do now, would be good to hear from someone who has done braggot tho...
 
My preference would be for a light carbonation. This is because I consider a braggott similar to a barleywine, and would have low to no carbonation for either.

But in the end, its really up to you as to what carbonation you think it will work with.



Berp.
 

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