Hi DarrenDarren said:I know it has probably been asked before. Going to try and make one on wednesday.
A whole orange worth, two or more?
Anyone know why it neeeds to be dried?
[post="56230"][/post]
Darren, As Barfridge said I also believe that about half an orange worth is the amount to go with.Darren said:I know it has probably been asked before. Going to try and make one on wednesday.
A whole orange worth, two or more?
Anyone know why it neeeds to be dried?
[post="56230"][/post]
Hi Dave,I'm going to put down my first wit on the weekend, was wondering what a typical zest rate is? I was going to go with 1g/L finished beer of each fresh zest and indian coriander seed at flameout. I assume this would not be too much? Also adding (in a 25L batch) 20g chamomile flowers (dried), 10g cassia bark and 10g freshly grated nutmeg.
Any thought? Too much? Anyone else tried this combo?
Beers
Dave
I'd say all those spice additions are a bit much, especially the nutmeg. :blink: I'd say 1/2g/L of the coriander and zest, 10g chamomile maybe, no idea about the cassia bark, and I'm not sure that nutmeg would be good in this style. But then, if you have a vision, run with it. :beer: Great style for the summer. :chug:I'm going to put down my first wit on the weekend, was wondering what a typical zest rate is? I was going to go with 1g/L finished beer of each fresh zest and indian coriander seed at flameout. I assume this would not be too much? Also adding (in a 25L batch) 20g chamomile flowers (dried), 10g cassia bark and 10g freshly grated nutmeg.
Any thought? Too much? Anyone else tried this combo?
Beers
Dave
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