how big is your stash ?

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6 kegs full, but carbing, 1 keg full, but conditioning, 7 fermenting, 3 cubes.

Moving sucks, but stocks will be full soon.
 
The paranoia in me says that we could be admitting to possessing illegal quantities of unlicensed beer here :ph34r:

I deliberately ran my stocks down as I wanted to switch from Tapking back to good old king browns (750mL glass).

Heaven help me if I start kegging...
 
it looks like none of us is about to run out of beer anytime soon


I actually don't mind the bottling at the moment. put on some music, dirnk a few beers and get away from the wife and baby for an hour or so
 
2 kegs on tap, 1 keg aging, 24 or so mixed swingtops ,21liters in the fermenter ready to keg and three empty kegs, so I guess I better get brewing
 
Ouch i got WAY too much

7 kegs (varied fullness), 125lt fermenting, 100lt Hot cubbed and about OMG 200 plus bottles

50-60 bottles of mead and about 60lt mead fermenting...

I need more friends that drink home brew
 
50 in fermenting.

5 full kegs, 3 in fridge +1 9.5lt

4 full cubes

2 empty 23-25lt cubes + 11 x 10lt cubes

1 million Lt not yet made...
 
Nine 500 or 750 bottles of American IPA, about twenty of oaked rye English IPA, and 30 of schwarzbier that has a lot of lagering to go. Next up will be an American wheat and then an English bitter.
 
Moad said:
2 kegs on tap at work...


Brewing for the keg fridge at work is getting a little tiresome, it is starting to feel more like a chore as we go through a keg a week.
Having beer on tap at work (unless you work in a bar) sounds awesome! I

f the boss is drinking it as well you should hit him up to buy a 20 or 50L BM for the office... maybe it could even be a tax write-off somehow and then your workmates could knock out some brews as well! Winning winning winning.
 
150ish tallies full, about 30 stubbies full. 9 different beers too.
Seems like just yesterday I was complaining about not having any beer to drink, and brewing like crazy to get my stocks back up!

Cheers,
RB
 
240 long necks, 50 x 500ml bottles of various stout styles and ages, 70 long necks of other varieties (porters, scotch ale, English bitter) 4 x 9.5L and 4 X 12L full kegs (86L). 4 of which are in the fridge carbonated and ready to go, 4 outside purged.
I'm getting thirsty just working this out.
Cheers

oh and 3 x 23L in fermenters
 
Yob said:
50 in fermenting.

5 full kegs, 3 in fridge +1 9.5lt

4 full cubes

2 empty 23-25lt cubes + 11 x 10lt cubes

1 million Lt not yet made...
what about your 100L barrel?
Cheers
 
After the fermenter was empty I got another 2 kegs to be filled.
I had to refuse buying a cheap slab of mt goat high tale cause I got nowhere to put it.

Think I need a bigger fridge?

1439252291753.jpg
 
2much2spend said:
After the fermenter was empty I got another 2 kegs to be filled.
I had to refuse buying a cheap slab of mt goat high tale cause I got nowhere to put it.

Think I need a bigger fridge?
Holy shitballs. That's massive!
 
It was a video. But didn't work out. I think I'll get another pic tonight
 
1 x 20L cubed
2 x 20L about to CC
1/2 keg tapped

been thinking hard about getting a 2nd cold storage unit. Got the kegerator (only fits 2 kegs) and the fermenting fridge but am starting to see the need for a CC/conditioning/cold storage unit.

10 kegs tapped on property - faaaark, that blows my mind.
 
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