Its a cyclical thing, run low, brew like crazy, beer everywhere, drink like crazy (have to finish that keg I need to fill it), run low, and on it goes.mongey said:it looks like none of us is about to run out of beer anytime soon
Having beer on tap at work (unless you work in a bar) sounds awesome! IMoad said:2 kegs on tap at work...
Brewing for the keg fridge at work is getting a little tiresome, it is starting to feel more like a chore as we go through a keg a week.
what about your 100L barrel?Yob said:50 in fermenting.
5 full kegs, 3 in fridge +1 9.5lt
4 full cubes
2 empty 23-25lt cubes + 11 x 10lt cubes
1 million Lt not yet made...
Pretty sure you're at the pub.mongey said:put on some music, dirnk a few beers and get away from the wife and baby for an hour or so
Holy shitballs. That's massive!2much2spend said:After the fermenter was empty I got another 2 kegs to be filled.
I had to refuse buying a cheap slab of mt goat high tale cause I got nowhere to put it.
Think I need a bigger fridge?
Me thinks we all like beerBradG said:We are all awesome
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