mtb
Beer Bod
- Joined
- 5/1/16
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A brewer friend of mine recently popped his all-grain cherry with a bang and bought a Grainfather, and mentioned to me that the hardest component to clean is the stainless hop spider. Being a fan of BIAB I couldn't empathise but I begin thinking of alternatives to the mesh filters that inevitably get clogged with hops (hop socks, stainless tea balls etc). All alternatives I could find share a fault - they all require cleaning.
Then I had a thought - for years SWMBO has brewed her loose-leaf tea in reusable tea bags - see here http://www.ebay.com.au/itm/100-200Pcs-Empty-Tea-Bags-String-Heat-Seal-Filter-Paper-Herb-Loose-Teabags-/161858718565?var=&hash=item25af880b65:m:m-W7J-luDDAMkL-pWYlyXxg. If we're using tea balls for hopping, why not use tea bags? At ~2c each, you don't need to bother cleaning them after use. Just chuck 'em and use a new one next time.
I don't know how well they seal but I assume well enough considering they're designed to retain tea leaves.
Thoughts?
Then I had a thought - for years SWMBO has brewed her loose-leaf tea in reusable tea bags - see here http://www.ebay.com.au/itm/100-200Pcs-Empty-Tea-Bags-String-Heat-Seal-Filter-Paper-Herb-Loose-Teabags-/161858718565?var=&hash=item25af880b65:m:m-W7J-luDDAMkL-pWYlyXxg. If we're using tea balls for hopping, why not use tea bags? At ~2c each, you don't need to bother cleaning them after use. Just chuck 'em and use a new one next time.
I don't know how well they seal but I assume well enough considering they're designed to retain tea leaves.
Thoughts?