WTF?! I was half way through writing a reply with 'Quick Reply', when the page refreshed (automaticaly?) and all was gone. Strange.
Anyway, Doc and GL, thanks, but I was already aware of the rhizome/seasonal thing.
I'm planning to buy a Hallertau from Grumpy's, GT say's they're taking orders in May.
I just thought, with all the talk of tip cuttings(I read the thread from the start before posting), that someone in Perth may have had one sitting in a windowsill or potted.
I figured theres about a month left of growing season before dormancy? I wouldn't expect hops from that, but thought it might get that first year thing half out of the way?
A sixpack of HB sounds like a great deal if DeeBee's up for it, dunno if the quality of mine will match his tho! I've only done two small(6L - equipment challenged) simple AG brews since leaping out of the K+K pothole.
Just out of interest, I've never seen any mention(here or on web) of what happens to the rhizomes in the off season, do ya dig them up and winter them in the fridge, or leave them in the ground?
Cheers,
Simo