Goofinder
Wild Elephant Brewery
- Joined
- 31/3/07
- Messages
- 612
- Reaction score
- 1
I've just used some hop flowers for the first time today in my second AG brew -- have always used pellets in the past.
I was going along fine, had hit my mash temp alright and held the temp a lot better than last time. Then when trying to get the wort out of the kettle and into the fermeter, the tap blocked up. Then I tried siphoning the wort out, and my hose blocked up!
At this point it all went downhill as in a desperate attempt to get it into the fermenter I ended up pouring the wort through a strainer, no doubt dooming this batch to be badly oxidised.
Anyway, some questions for those that use hop flowers:
Cheers,
Dan.
I was going along fine, had hit my mash temp alright and held the temp a lot better than last time. Then when trying to get the wort out of the kettle and into the fermeter, the tap blocked up. Then I tried siphoning the wort out, and my hose blocked up!
At this point it all went downhill as in a desperate attempt to get it into the fermenter I ended up pouring the wort through a strainer, no doubt dooming this batch to be badly oxidised.
Anyway, some questions for those that use hop flowers:
- How do you deal with all the extra crap that ends up in the kettle?
- Is there any advantage to flowers vs pellets?
- Does anyone in Adelaide want 70g of Styrian Goldings flowers
Cheers,
Dan.