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Honey Beer

Aussie Home Brewer

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Joined
22/7/20
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Hi all, brewing a honey beer, my own created recipe, 4kg pils, 500g unfiltered honey, S05 yeast, my question is I have Magnum & Saaz currently on hand, deciding if i should just run with a @60 15g magnum &/or add Saaz @10 & whirlpool, ideally I'm hoping the honey lingers in the background, 23 litre batch, 5.4% abv, 15-30IBUs.
 

Barry

To thine own self brew
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I would go for the Magnum and Saaz option.
 

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