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Hoegaarden Clone Using All Dry Malt

Discussion in 'Kits & Extracts' started by McCraggen, 17/2/09.

 

  1. Fermented

    I have the body of a god: Buddha.

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    Posted 21/2/09
    I did one similar to this not long ago but I made a critical error and let the orange peel go into the fermenter because there was not enough citrus flavour when I tasted the wort before pitching. The coriander was there in a mild and pleasant form.

    End result was dried citrus flavour beer which needed a lot of chilling to ease off the taste. Will probably be better with age, but not likely I guess.

    Cheers - Fermented.
     

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