Hoegaarden Clone Using All Dry Malt

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Fermented

I have the body of a god: Buddha.
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I did one similar to this not long ago but I made a critical error and let the orange peel go into the fermenter because there was not enough citrus flavour when I tasted the wort before pitching. The coriander was there in a mild and pleasant form.

End result was dried citrus flavour beer which needed a lot of chilling to ease off the taste. Will probably be better with age, but not likely I guess.

Cheers - Fermented.
 

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