Gillman
Member
Hi,
I am looking at brewing a Black Hops Hornet Clone next week.
They give some info on hops and malt on their websites.
https://blackhops.com.au/our-beer/
Its also listed at 60 IBU and 6% on Untappd.
So I've come up with the following for a 19L batch:
82% Pale Malt
10% Wheat Malt
5% Gladfield Light Crystal
3% Gladfield Toffee
Scale for OG 1.054, takes to 6% ABV
30 IBU Perle @ 60 min (Sub for Dr Rudi, I can't get it)
30g Cascade @ 20 min
10g Motueka @ 5 min
10g Mosaic @ whirlpool
10g Vic Secret @ whirlpool
10g Mosaic @ Secondary Dry hop
10g Vic Secret @ Secondary Dry hop
Any feedback on my grain ratios and hop schedule would be greatly appreciated.
i.e., is the crystal+toffee too high? Would you bother with DH? Are late additions too small?
Cheers,
Ash
I am looking at brewing a Black Hops Hornet Clone next week.
They give some info on hops and malt on their websites.
https://blackhops.com.au/our-beer/
Grain: Pale Barley, Wheat, Light Crystal & Carapils
Hops: Dr Rudi, Victoria Secret, Motueka, Cascade & Mosaic
Yeast: American Ale
Its also listed at 60 IBU and 6% on Untappd.
So I've come up with the following for a 19L batch:
82% Pale Malt
10% Wheat Malt
5% Gladfield Light Crystal
3% Gladfield Toffee
Scale for OG 1.054, takes to 6% ABV
30 IBU Perle @ 60 min (Sub for Dr Rudi, I can't get it)
30g Cascade @ 20 min
10g Motueka @ 5 min
10g Mosaic @ whirlpool
10g Vic Secret @ whirlpool
10g Mosaic @ Secondary Dry hop
10g Vic Secret @ Secondary Dry hop
Any feedback on my grain ratios and hop schedule would be greatly appreciated.
i.e., is the crystal+toffee too high? Would you bother with DH? Are late additions too small?
Cheers,
Ash