Aye up Sam Smith, will do - not brewing it for a couple of weeks but I'll post back about it.Sam Smith said:Aye up old lad (I’m from South Yorkshire).
Please let us know how you got on with this recipe.
Oh yeah, those old houses were great for parties as they all had big basements (usually lit with a black-light and bathed in smoke). I remember this one party where I offered a guy a cup of mushroom tea from a large ornate teapot. h34r:Beer Ninja said:There were some very 'interesting' parties to be visited in some of those rambling old Victorian houses in Broomhall back in't day. I clearly remember being offered a cup of 'Mushroom Tea' from a large ornate teapot. I declined, of course
Errrrr - Paul? What you doing in Aus? We should meet up for a mushroom tea. Old times sake...pommiebloke said:Oh yeah, those old houses were great for parties as they all had big basements (usually lit with a black-light and bathed in smoke). I remember this one party where I offered a guy a cup of mushroom tea from a large ornate teapot. h34r:
Sorry, away from mushroom tea and onto more serious matters.. Seems that the clone I'm about to produce might be a bit wide of the mark.pommiebloke said:Old Peculier. One of my favourites. Used to get it on tap in Sheffield during my student days.
Got a bottle from Dan Murphys a while back and it's still a top drop.
If anyone has a decent recipe for a clone I'd be very interested.
OK, now I'm freaked out. How do you know me?Beer Ninja said:Errrrr - Paul? What you doing in Aus? We should meet up for a mushroom tea. Old times sake...
But my middle name is Ian, how could you forget? And how's dear Nina doing? Has her embarrassingpommiebloke said:April 15th birthday? Thought that was Ian but your name is Mick. Doesn't ring any bells.
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