peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
I started a smoky Belgian ale on the 24th of August. I racked it on the 30th, but I think I did it too early! The SG today is 1.022, and it's still very cloudy
I would prefer it if the SG dropped to about 1.010 before bottling... so what should I do??
I would prefer it if the SG dropped to about 1.010 before bottling... so what should I do??