Xander
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- Joined
- 23/12/13
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I have just washed yeast for the first time. It's a wyeast 1968.
I can't seem to define the layer between the trube and the Yeast. The brew had a large dry hop addition - 100gms - is this why it seems to have that green tinge through it?
Have I somehow ruined this, or does it need more time to settle? Should I pour the beer out and top up with sterile water?
The yeast wash has been sitting for 2-3 hours. Had and hour or so in the fridge also.
Thanks for any help provided!!!
I can't seem to define the layer between the trube and the Yeast. The brew had a large dry hop addition - 100gms - is this why it seems to have that green tinge through it?
Have I somehow ruined this, or does it need more time to settle? Should I pour the beer out and top up with sterile water?
The yeast wash has been sitting for 2-3 hours. Had and hour or so in the fridge also.
Thanks for any help provided!!!