jakethesnake559
Well-Known Member
- Joined
- 14/9/11
- Messages
- 126
- Reaction score
- 16
G'day fellow brewers,
I've brewed the same APA a couple of times now...
Grains
4280g Maris Otter
950g Light Munich
285g Carapils
95g Wheat
Hops
Chinook (11.8%AA) 20g/40min
Cascasde (6.2%AA) 20g/10min
Citra (13.9%AA) 20g/0min (dry hop in cube)
Brew length=20L, OG=1.054
BIAB+no-chill (that's why my hop schedule might seem a bit funny)
I love the hop flavour I get, but want to smooth out the bitterness a bit.
Was thinking of adding the FWH after I pull the bag, but which hops (citra??), and how much?
And what's effect is no-chill going to have on the FWH process?
Would love to get some opinions/advice on this.
Cheers!!!
Jake.
I've brewed the same APA a couple of times now...
Grains
4280g Maris Otter
950g Light Munich
285g Carapils
95g Wheat
Hops
Chinook (11.8%AA) 20g/40min
Cascasde (6.2%AA) 20g/10min
Citra (13.9%AA) 20g/0min (dry hop in cube)
Brew length=20L, OG=1.054
BIAB+no-chill (that's why my hop schedule might seem a bit funny)
I love the hop flavour I get, but want to smooth out the bitterness a bit.
Was thinking of adding the FWH after I pull the bag, but which hops (citra??), and how much?
And what's effect is no-chill going to have on the FWH process?
Would love to get some opinions/advice on this.
Cheers!!!
Jake.