Hi,
I just got myself a fermentation fridge, and hooked up an STC-1000. I have the cooling side connected and working a treat, and on testing it, keeps the fridge at close to the set temperature. Overshoots sometimes on the cooling, but this is testing without anything in there, and taking readings from the air.
I am sydney based, and during summer I dont think it's going to be too much of an issue with temps getting too low, but what do you use for the cooler months?
I also noticed yesterday when I was testing the empty fridge an amount of liquid appearing on the bottom, presumably condensation? is this likely to be a problem?
I still havent got a brew done yet, (I dont even own a fermenter yet! LOL ), but I figure, if it's worth doing, it's worth doing right the first time, and besides, total cost for the fridge and temp controller has been $55 Money well spent I think!
I just got myself a fermentation fridge, and hooked up an STC-1000. I have the cooling side connected and working a treat, and on testing it, keeps the fridge at close to the set temperature. Overshoots sometimes on the cooling, but this is testing without anything in there, and taking readings from the air.
I am sydney based, and during summer I dont think it's going to be too much of an issue with temps getting too low, but what do you use for the cooler months?
I also noticed yesterday when I was testing the empty fridge an amount of liquid appearing on the bottom, presumably condensation? is this likely to be a problem?
I still havent got a brew done yet, (I dont even own a fermenter yet! LOL ), but I figure, if it's worth doing, it's worth doing right the first time, and besides, total cost for the fridge and temp controller has been $55 Money well spent I think!