Has my brew gone mouldy?

[RRising]

As the title suggests, i checked my brew today which should be just about ready to keg but noticed it looks a little strange. It smells alright and i don't think the batch as gone off. If it is mould is the batch still ok or do i need to ditch it?

Here is a link to the full resolution picture

It's an all grain pale ale with Safale S-04 dry ale yeast in a Coopers DIY kit fermenter.

 

[Jack of all biers]

No mould there. It's protein (break material) on the sides and looks to be yeast floating about on top.

 

[RRising]

No mould there. It's protein (break material) on the sides and looks to be yeast floating about on top.

Phew, thats a relief, nothing worse than putting all the time and effort in and then having to pour it down the drain.

 

[Oxen Nerang]

No mould there. It's protein (break material) on the sides and looks to be yeast floating about on top.

Yes its protein as I look into it.