..and subsequently felt a little silly picking up a 3kg grist from mark today..
c'mon guys, I thought wb06 was tops. I agree there wasn't enough nana but it was as clovey as hell with a lovely lemony ester profile. If the comp was another week away I'd put a wb06 wheaty in...
If you want bananas then use a Bavarian style wheat yeast
Gee, I hope mine doesn't take that long. The comp is afoot, and I have been reading about "beer in a week" in BYO mag.My mild is finally slowing down. Its been bubbling away in the garage for over a week now. Its not like its a 7% beer.
Should have used S-04 <_<
Ahhhh it will be ready.
cheers
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