Notice to any Hunter All Grain brewers.
A brew day has been talked about around Newcastle and the Hunter for some time now, its up and Sunday is the big day.
If there are any local or interested Mash Brewers who havent heard; these are the details as distributed locally.
There are still a couple of places available - if you are interested act quickly.
Mark
Marks Home Brew
Hi Hag's
Well the day is coming and I am just filling in the details.
The buss leaves from the shop at 9:00 AM.
Potters opens at 10:00 AM. David and Scotty will have mashed in by the time we arrive. If you are arranging your own transport, please meet us at Potters at 10:00 AM.
We get to look around - watch the runoff and the start of the boil.
Lunch at around 12:30 - 1:00 PM, the cost of lunch is included in the ticket price. We have arranged to use the BBQ area and will have a chef on hand to cook the meat. A full menu can be found at the end.
After lunch we will get the "cooks tour" so we can catch up on the bits of the process we have missed. I am bringing an order up for Brent we will have it cracked on the mill at Potters, so we all get to see an industrial mill in action (even if only briefly). It will be interesting to see the difference between the "commercial" grist and what we are turning out.
We plan to leave at about 3:00 - 3:30 PM and arrive back at the shop no later than 4:30 PM.
We are brewing a Bohemian Lager, fully hoped with Hallertau an S-23 yeast is included with each cube, those that find their own way there and back should be able to take their cube with them at the end of the day (they will be HOT so be careful).
We will put your names on the cubes and they can be collected from the shop after Monday, up to 10 extras will be made if you want an extra at $35 - get your hand up fast, first in first served.
I hope this; the first Hunter All Grain day goes well. We should all get the opportunity to experience another aspect of brewing, hopefully learn heaps as well as enjoying the some fine beers and the company of like minded brewers.
We have 23 confirmed places; there is room for 25-27 people, if you have not yet confirmed and want to come please contact me immediately.
If your circumstances change let me know at the earliest opportunity.
The cost for the day including the buss, lunch and a cube of fresh wort each is $75.00. To keep things as fair as possible, the same fee applies to all, however you arrive. Payment can be made at any time up to the start at 10:00 AM Sunday 10/09/06.
Cheers
Mark
Marks Home Brew
18 Maitland Rd
Islington 2296
49 696 696
[email protected]
Menu
Potters
At the Gateway to the Hunter
Brewery Room BBQ
Relax with your guests and enjoy our Gourmet BBQ cooked to order by our award-wining chef
Choose.
300g Emerald Hill Rump Steak
Or
Marinated Chicken Breast
Served with..Chefs Condiments
Tossed Garden Salad w Honey Mustard Vinaigrette
Traditional Caesar Salad w Creamy Dressing
Greek Salad w Local Marinated Fetta
German Potato Salad
Creamy Pasta Salad
Crusty Dinner Rolls & Butter
A brew day has been talked about around Newcastle and the Hunter for some time now, its up and Sunday is the big day.
If there are any local or interested Mash Brewers who havent heard; these are the details as distributed locally.
There are still a couple of places available - if you are interested act quickly.
Mark
Marks Home Brew
Hi Hag's
Well the day is coming and I am just filling in the details.
The buss leaves from the shop at 9:00 AM.
Potters opens at 10:00 AM. David and Scotty will have mashed in by the time we arrive. If you are arranging your own transport, please meet us at Potters at 10:00 AM.
We get to look around - watch the runoff and the start of the boil.
Lunch at around 12:30 - 1:00 PM, the cost of lunch is included in the ticket price. We have arranged to use the BBQ area and will have a chef on hand to cook the meat. A full menu can be found at the end.
After lunch we will get the "cooks tour" so we can catch up on the bits of the process we have missed. I am bringing an order up for Brent we will have it cracked on the mill at Potters, so we all get to see an industrial mill in action (even if only briefly). It will be interesting to see the difference between the "commercial" grist and what we are turning out.
We plan to leave at about 3:00 - 3:30 PM and arrive back at the shop no later than 4:30 PM.
We are brewing a Bohemian Lager, fully hoped with Hallertau an S-23 yeast is included with each cube, those that find their own way there and back should be able to take their cube with them at the end of the day (they will be HOT so be careful).
We will put your names on the cubes and they can be collected from the shop after Monday, up to 10 extras will be made if you want an extra at $35 - get your hand up fast, first in first served.
I hope this; the first Hunter All Grain day goes well. We should all get the opportunity to experience another aspect of brewing, hopefully learn heaps as well as enjoying the some fine beers and the company of like minded brewers.
We have 23 confirmed places; there is room for 25-27 people, if you have not yet confirmed and want to come please contact me immediately.
If your circumstances change let me know at the earliest opportunity.
The cost for the day including the buss, lunch and a cube of fresh wort each is $75.00. To keep things as fair as possible, the same fee applies to all, however you arrive. Payment can be made at any time up to the start at 10:00 AM Sunday 10/09/06.
Cheers
Mark
Marks Home Brew
18 Maitland Rd
Islington 2296
49 696 696
[email protected]
Menu
Potters
At the Gateway to the Hunter
Brewery Room BBQ
Relax with your guests and enjoy our Gourmet BBQ cooked to order by our award-wining chef
Choose.
300g Emerald Hill Rump Steak
Or
Marinated Chicken Breast
Served with..Chefs Condiments
Tossed Garden Salad w Honey Mustard Vinaigrette
Traditional Caesar Salad w Creamy Dressing
Greek Salad w Local Marinated Fetta
German Potato Salad
Creamy Pasta Salad
Crusty Dinner Rolls & Butter