malt and barley blues
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I dumped the top screen long ago, stopped using the overflow pipe after reading about it in this thread.
Hey guys!
Guten 70l is 40,5 cm in diameter, and Brewzilla 65l is 41 cm in diameter. Did somebody try or know if Brewzilla 65l false bottom / pump filter fits Guten 70l?
Thanks!
I wouldn't advise anyone who has just got a SVB to remove the return pipe until they get to know their system, and understand why its there, and to be able to control the flow without using the return pipe. As Ballarat Guy says it is there for insurance, and not to be implemented as part of the brewing process.
Probably comes from the BM which doesn't really leave anything for the brewer to do during the mash. But I do think it is better for a new user to understand why the overflow pipe is there. I still had mine in an stirred until I realised I was installing something each brew day which would never fulfill its purpose.I think telling a new SVB user to remove the overflow pipe and watch over their mash is much less risky that what many users will do with the return pipe in. I see too many videos and posts where users start their mash then "go make breakfast" or whatever else. Somewhere along the way SVB became this almost set it and forget method. Maybe that's also got something to do with electric brewing. Not sure really. But anything that gives the user the confidence to not to watch what is going on with their brew is far more risky in my opinion.
Expected in on the 21st of this month.@CEO Keg King How are the 70L jackets going?
Any update on a false bottom for Gutens? I just bought a MK II pump to try and alleviate my whirpooling issues but a false bottom to keep hops and trub away would be great. Just a simple SS mesh with some legs on it. Nothing fancy.Expected in on the 21st of this month.
Yes. They will cut in and out more if you have it on a lower wattage - it's just the duty cycle, that's how they work when you run it at a lower wattage than the maximum. Eg. if you run it at half power then it will be on half of the time and off half of the time
Yeah thats a fair point there. Great idea to mashing all day, why not? Very smart.My house is 40 years old, and the spot where I brew is on the same circuit as a bunch of other GPOs, so I doubt I'll be able to safely just replace the socket. If I want getting renovations done I would put a new circuit in now, but they'll be adding more cable to the same spot in 6 months or so, so no point paying twice.
The way I am currently brewing the slow heating time wont really be an issue for me. I set up the night prior with a timer to start heating water so its ready for 7am. Then I mash in and go to work. Come home about 5:30pm, pull the brew bag and start heating up to boil at about 1000W. ~7:30pm when kids are in bed I start my boil. So my equipment is sitting around for a long time between steps already. I do it this way so I can keep weekends free for family and other hobbies. I'm actually pretty happy with the system I have, but I want to do more double batches and higher gravity beers which is where I struggle.
Cheers,
Chris
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