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Hey all,
So, I harvested my bines.. and have about 180g of fresh cascade flowers. I haven't dried them, they are vac-sealed and frozen.
Can anyone tell me the benefits/differences of using fresh/green hops vs dried hops? I see a lot of "Fresh Hopped" ales etc. but that doesn't help me get a feel for what differences there are between a fresh and dried flower. Is it more pungent? More grassy? More bitter? etc.
I wanted it fresh because I thought it might retain more aroma, but I didn't really have any evidence for that at all.
Regardless, they'll probably be rather dodgy, my plants were rather neglected this year.. and nibbled on/pissed on/shat on by rats too, early in the season.. (the roots/rhizomes of my willamettes became quite a tasty snack for the little fuckers - until I poisoned them with Talon).
cheers,
Kieran
So, I harvested my bines.. and have about 180g of fresh cascade flowers. I haven't dried them, they are vac-sealed and frozen.
Can anyone tell me the benefits/differences of using fresh/green hops vs dried hops? I see a lot of "Fresh Hopped" ales etc. but that doesn't help me get a feel for what differences there are between a fresh and dried flower. Is it more pungent? More grassy? More bitter? etc.
I wanted it fresh because I thought it might retain more aroma, but I didn't really have any evidence for that at all.
Regardless, they'll probably be rather dodgy, my plants were rather neglected this year.. and nibbled on/pissed on/shat on by rats too, early in the season.. (the roots/rhizomes of my willamettes became quite a tasty snack for the little fuckers - until I poisoned them with Talon).
cheers,
Kieran