JaseH
Well-Known Member
- Joined
- 6/11/11
- Messages
- 573
- Reaction score
- 81
I've passed over this on the shelves at Dans for a while and finally decided to grab one to try tonight, I really like it! Not highly hopped but its all about the malt. A little sweet maybe, but damn tasty!
Does anyone have a good AG recipe for this?
I'm not that experienced yet developing recipes and picking malt, but I'm getting a big munich hit and some wheat, and maybe a dark crystal? So far I'm thinking something like a Dr Smurto's Golden Ale, but with a bit more munich and maybe the dark crystal instead of caramalt?
I heard somewhere they use POR, which I think I got a hint of on the first sip. So maybe POR for bittering and Amarillo late?
Does anyone have a good AG recipe for this?
I'm not that experienced yet developing recipes and picking malt, but I'm getting a big munich hit and some wheat, and maybe a dark crystal? So far I'm thinking something like a Dr Smurto's Golden Ale, but with a bit more munich and maybe the dark crystal instead of caramalt?
I heard somewhere they use POR, which I think I got a hint of on the first sip. So maybe POR for bittering and Amarillo late?