Grain Crushed Too Thin.

[Bribie G]

Whereabouts in the pudding?

Bribie will be very upset with you.

yes. It's a common corruption of the correct aphorism "the proof of the pudding is in the eating".

 

[vortex]

yes. It's a common corruption of the correct aphorism "the proof of the pudding is in the eating".

Is that like the pudding we have here, or the pudding the yanks have which is really more like custard?

 

[Mike L'Itorus]

Is that like the pudding we have here, or the pudding the yanks have which is really more like custard?

Or is it like Pudding, or Pudd, which is a common term for someone from the North of England (particularly Yorkshire) that is dense....just like a Yorkshire Pudding!? Especially relevent to those from the East Riding..... h34r:

 

[Bizier]

It's a common corruption

I am all for corruptions, both common and uncommon, moral and otherwise.

For the record my 3 roller Crank won't crush without a degree of flour, period. Even slow cranked with a shifter it spat flour, let alone with a drill... I really need to hook up that worm motor I got from that bloke here. Was able to run recirc flat biscuit with 815 for whole mash, only stopping to stir mid way through because of large delay in rise between 70 odd litre vol and HERMS output temp, and slowing to runoff via gravity. I ended up 11 points over preboil est, so got a significant increase in eff from previous mash.

 

[Bizier]

For the record, if one was particularly gagetey, I reckon two cheap two roller mills run in series set quite wide would enable a super awesome crush. I am not entirely sold on the 3 roller design. I have seen better crushes come from carefully set two roller mills, providing less husks that have been 'snapped' mid-way through.