juzz1981
Well-Known Member
- Joined
- 13/12/09
- Messages
- 386
- Reaction score
- 1
Hi,
I have only just ventured in to the world of All Grain and have only done one JSGA clone and are about to brew a stout on the weekend but I have contacted a local brewery who are willing to sell grain in bulk (as i dont have a LHBS), they use Barret Burston, Weyermann, Bairds and a little bit but not much Joe White malt.
My question is, does it really matter what brand grain i choose or should i just choose the one that is most reasonably priced?
If I buy in bulk, how long does the grain last (uncrushed) if kept in a cool dark environment?
Thanks Heaps!
I have only just ventured in to the world of All Grain and have only done one JSGA clone and are about to brew a stout on the weekend but I have contacted a local brewery who are willing to sell grain in bulk (as i dont have a LHBS), they use Barret Burston, Weyermann, Bairds and a little bit but not much Joe White malt.
My question is, does it really matter what brand grain i choose or should i just choose the one that is most reasonably priced?
If I buy in bulk, how long does the grain last (uncrushed) if kept in a cool dark environment?
Thanks Heaps!