lfc_ozzie
Well-Known Member
Hi guys/gals,
Just about to make the leap to BIAB with a crown 40L urn and wanted to buy a good base malt in bulk (25kg) I was looking at this;
Marris otter $85 http://www.countrybrewer.com.au/products/Maris-Otter%252d-25kg.html
or do you think this would be better
Joe White Traditional pale grain $60 http://www.countrybrewer.com.au/products/Traditional-Pale-Grain-%252d-25kg.html
I like to brew IPA's, porters, golden ales, but like variety
Which would be better for a newb? i would also like to try a SMASH so I can see what the grain is bringing to the party.
I have space for both I guess but don't think I would use both before they started going bad and mighten be able to stretch the money.
I would say that IPA's are my fav style especially hoppy ones but i would also like to try making an English style IPA also and heard Marris is good for this. Or should i get the pale grain and just buy 5kg of marris for the english IPA?
Anyway my first five brews I was looking at a sierra Nevada cloneish, a English IPA, a hoppier IPA, a porter and a golden ale and if any is left over a small batch SMASH with the grain.
In terms of speciality malts is there any that are more used then others that i could keep a kg or two on hand or just not worth it and just buy what i need for the 5 recipes i come up with per base malt bag i buy (would like to get 5 batches per 25kg sack)
So many questions lol thanks in advance guys/gals
Just about to make the leap to BIAB with a crown 40L urn and wanted to buy a good base malt in bulk (25kg) I was looking at this;
Marris otter $85 http://www.countrybrewer.com.au/products/Maris-Otter%252d-25kg.html
or do you think this would be better
Joe White Traditional pale grain $60 http://www.countrybrewer.com.au/products/Traditional-Pale-Grain-%252d-25kg.html
I like to brew IPA's, porters, golden ales, but like variety
Which would be better for a newb? i would also like to try a SMASH so I can see what the grain is bringing to the party.
I have space for both I guess but don't think I would use both before they started going bad and mighten be able to stretch the money.
I would say that IPA's are my fav style especially hoppy ones but i would also like to try making an English style IPA also and heard Marris is good for this. Or should i get the pale grain and just buy 5kg of marris for the english IPA?
Anyway my first five brews I was looking at a sierra Nevada cloneish, a English IPA, a hoppier IPA, a porter and a golden ale and if any is left over a small batch SMASH with the grain.
In terms of speciality malts is there any that are more used then others that i could keep a kg or two on hand or just not worth it and just buy what i need for the 5 recipes i come up with per base malt bag i buy (would like to get 5 batches per 25kg sack)
So many questions lol thanks in advance guys/gals