Nick JD
Blah Blah Blah
- Joined
- 4/11/08
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I might have to revisit this yeast, I've brewed with it several times & to me it's always been the dried aquivalent of WY3333 - tart, lots of clove with little if any banana/bubblegum.
cheers Ross
I quite like WB06, but I find it to be better suited to Belgian Ales than German Wheats.