Tanga
Well-Known Member
- Joined
- 25/8/08
- Messages
- 865
- Reaction score
- 5
If you're here to say I have no taste then you're kind of wasting your time - I already know this, and besides, I probably won't be drinking these myself =). Though I may if I run out of beer =).
Recipe
I want to minimise my outlay at this stage.
Recipe
- Essensia super 6 as my yeast / nutrient combo. Apparently popular with distillers because it brews clean with minimal unwanted organic chemicals (esters, fusil alcohols, etc).
- Cheap dextrose from Big W (the cheapest source unless I buy in bulk - if this works out I'll probably make the trek to BrewBelly B) )
- I should also add carbon, yeah? How fine should it be, how much should I add, and when (I've had some good advice via PM - you know who you are - but I was wanting further input from others who have the knowledge but are hiding it ).
I want to minimise my outlay at this stage.
- Fermenter - 11L springwater jug (round with the narrowish neck)
- Gladwrap instead of an airlock
- Then I'll filter using some kind of cheap water or distillate filtering device (open to suggestions please).