I know this is a broad classification, but I thought I'd ask for a nice easy recipe.
I'm about to go all grain, as in I've basically got all the equipment I need to start it up, but have yet to do one on my own. Until I prep my kegs as HLT and boiler, I'm limited to a 20L stockpot.
Today I picked up a few bottles from a German Club and told the bloke there I'd give him some brews for giving me the bottles... he obviously likes German beers.
I've not got a lager/fermenting fridge, so I'd say a lager is out of the question. I guess I could always brew a Coopers Bavarian Lager following their Burly Bavarian Lager recipe, but I'd prefer to brew an AG beer and use a nice liquid yeast. Or possibly a partial mash with an unhopped liquid extract.
Does anyone have a suggestion for a recipe that would be a nice easy (and forgiving) one to try?
Thanks guys,
Nick
I'm about to go all grain, as in I've basically got all the equipment I need to start it up, but have yet to do one on my own. Until I prep my kegs as HLT and boiler, I'm limited to a 20L stockpot.
Today I picked up a few bottles from a German Club and told the bloke there I'd give him some brews for giving me the bottles... he obviously likes German beers.
I've not got a lager/fermenting fridge, so I'd say a lager is out of the question. I guess I could always brew a Coopers Bavarian Lager following their Burly Bavarian Lager recipe, but I'd prefer to brew an AG beer and use a nice liquid yeast. Or possibly a partial mash with an unhopped liquid extract.
Does anyone have a suggestion for a recipe that would be a nice easy (and forgiving) one to try?
Thanks guys,
Nick