Skip ahead to the bold for the TL;DR version
I really, really love Galaxy. I'm bumping this thread for some advice on dry hopping. Some history first ...
My first AG BIAB was an IPA with Galaxy up front.
1.071 OG/1.011FG
98.5% Briess 2-row
01.5% Honey malt
12g Columbus @ 60
12g Columbus @ 30
77g Galaxy at knock out, w/ 30 minute hop stand (100C-82C bittering range, totaling 70IBU's tinseth)
US05
Mashed at 65c (I like dry beer)
Dry hopped two installments of Galaxy/85g, three days each.
*sulfates were low due to using spring water. My next batch will be using Brun'water's Pale Ale profile, as I've had my water tested and will be cutting with RO water.
Hooomygoodness, this IPA knocked my face off. It was definitely grassy at first, but it didn't take long to mellow at all. Not even close to harsh either .. but then again I'm a total hop head. I got pineapple from the flat beer, but it was a peach bomb when it was mature. One could smell a pint of this from across the room at its peak. Even strict lager drinkers (read: IPA haters) enjoyed it.
I plan to make the recipe again soon, but the dry hops can definitely be dialed back. I'm thinking a single 3 day addition of 56-85g for 19L should suffice. I searched the site, and notice many of you like it with Cascade, so I may even cut it with that for some complexity. I can't get Galaxy anymore, so the 2lbs I do have I will use sparingly as possible.
TL;DR
What's a good ratio to dry hop Galaxy:Cascade for an IPA?
I also have these in stock if you think I should try something else with Galaxy, but a forum search showed me many of you like Galaxy with Cascade.
- Ahtanum
- Amarillo
- Cascade
- Centennial
- Chinook
- Citra
- Columbus *
- Simcoe
- Warrior *
* Typically bittering hops for me.