Jimmy_21
New Member
Hi guys,
I have been brewing for roughly 8 months and have been getting better with each brew. Unfortunately I think I have got an infected beer as I only realised 3 days in, that the lid on my fermenter was not screwed on correctly. It is 5 days now and I had a taste wile checking the S.G.
And it is messed up!!
It’s the first time I have failed, I was just wondering if there was some how I could save it or just cut my losses.
Cheers
I have been brewing for roughly 8 months and have been getting better with each brew. Unfortunately I think I have got an infected beer as I only realised 3 days in, that the lid on my fermenter was not screwed on correctly. It is 5 days now and I had a taste wile checking the S.G.
And it is messed up!!
It’s the first time I have failed, I was just wondering if there was some how I could save it or just cut my losses.
Cheers