gibbocore
Well-Known Member
- Joined
- 9/8/07
- Messages
- 668
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its a shame to say no, not always.
If i have the time i'll do the browning of bones and simmering and scooping, but to be honest, i only do it for the added points in being able to say, "i did it all myself", otherwise i'm happy with the taste of "real stock" in a tetra pack, just a shame they don't make a veal stock.
Have you ever gone to the effort?
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