Hi,
I've been lurking for some time but want to get started on my first brew. I've decided to go with a recipe I found here: http://www.aussiehomebrewing.com/LagerRecipes/LagerRecipes.html
I'm looking at using the Thomas Cooper's Heritage Lager with the addition of Willamette hops and I'm trying to work out the best cook method for these hops. Should I be using these as finishing hops? If so how long would you recommend keeping them on the boil for?
Thanks!
I've been lurking for some time but want to get started on my first brew. I've decided to go with a recipe I found here: http://www.aussiehomebrewing.com/LagerRecipes/LagerRecipes.html
I'm looking at using the Thomas Cooper's Heritage Lager with the addition of Willamette hops and I'm trying to work out the best cook method for these hops. Should I be using these as finishing hops? If so how long would you recommend keeping them on the boil for?
Thanks!