Congrats man. I may be equally boring with the name for my pale - Galaxy Pale (guess what hop I used? ). I agree with everything you said and I'm brand new to the whole AG thing too, although unfortunately I have to wait another tedious and damned week until my first proper beers are carbonated. I was surprised at just how easy it was to set up a small BIAB system and follow a basic AG recipe. I always had it in my head that AG was scary or required expertise to get going, but it's not as frightening or complex as I thought it was. Of course, there will always be creases to iron out and new things to learn. And it goes without saying that there can be vast amounts of complexity and expertise in brewing, but the basic premises and concepts are easy enough for anyone to grasp. And I'm sure that anyone who masters anything will acknowledge that the path to mastery is a constantly evolving and continual endeavour. Or some shamanistic ******** like that :drinks:
And it's a shame that the kit brews can potentially give home brew a bad name or warp peoples perception of what home brew is. A lot of people have screwed up their faces at me when I mention home brewing, because they associate the entire concept of home brewing with a bad home brew they had tried (loaded with fusel alcohols, or tasting like bad cider because of volatile compounds).
And don't get me wrong, I'd never tell anyone who brewed kit beers that they were brewing inferior beer and should make a change (even if this is true). Some people are accustomed to it, are happy with their kit beers and don't want to go to any extra effort by making a move to AG. And it isn't about what reigns supreme over anything else. At the end of the day for most it's a pleasurable hobby, and if you're content with your processes and outcome, then stick with whatever you're doing until you feel it needs to progress.
Plus, kit beers can be great if there is ferm control and a quality yeast used (the Dr Smurto's golden ale toucan I made (Coopers heritage series) blew me away. But it's the poor people who read the kit instructions and ferment a 'lager' at 24 degrees + with a generic ale yeast that I feel sorry for. Because they ditch the hobby, thinking home brewing as a whole produces inferior beer, and never make it onto these forums to discover a wealth of guidance, relevant information and a communal sense of being.