Getting close to doing my first all grain brew, still getting my brew house set up. I'm thinking about using Magnum for bittering and Citra for my aroma hop and maybe for dry hopping also, trying to find an American Pale Ale with just those two hops. Also using JW Traditional Ale malt along with some JW Crystal, yeast will be US-05. Also looking to get between 5 and 5.5% ABV. Looking to keep the IBU about 35. Batch will be around the 20L mark to fit a corney keg.
Any words of wisdom from the experts? If you know of any good recipes with these ingredients would be happy to hear from you.
Cheers,
Doug
Any words of wisdom from the experts? If you know of any good recipes with these ingredients would be happy to hear from you.
Cheers,
Doug