Joe Palooka
Member
- Joined
- 6/8/08
- Messages
- 15
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Hi.
Is there a way to get low flocculating yeast strains out of beer, if I don't use a fermentation fridge?
I notice the gelatine wiki says to pitch it into chilled beer.
I have been making all grain pale ales with Windsor, and after 3-4 months they are clear as a bell. But its sad when I make something too good to wait for, and it's gone before its cleared
Thanks!
Is there a way to get low flocculating yeast strains out of beer, if I don't use a fermentation fridge?
I notice the gelatine wiki says to pitch it into chilled beer.
I have been making all grain pale ales with Windsor, and after 3-4 months they are clear as a bell. But its sad when I make something too good to wait for, and it's gone before its cleared
Thanks!