Do I need separate fermentation buckets for wines and beer?

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Tanglefoot

Member
Joined
17/7/23
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Location
Dunedin
I've been making various country wines and ginger beer for about 16 months.

Now I want have to have ago at making beer using an extract kit.

Is a beer wort likely with it's bitter hops flavours likely to leave lingering flavours that could effect the next wine or wines I make?

If possible I want to avoid buying another fermenter, as I'm low on space.
I have a small house, and too many kids lol 😆
 

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