I've made a few all grain batches (pale ale, pacific ale, IPA, IIPA and a porter) and can't seem to reach the final gravity target. All recipes I've used have said a final gravity of 1.010 and all of mine have come out at between 1.024 and 1.018. All beers so far have tasted good and I'm happy with the results as I'm only new to brewing but am just wondering how I get down to those final numbers? I've only used safale US-05 dry ale yeast at a temperature of 18.5C which is controlled. And I've let each batch sit in the fermenter for 2 weeks each. I used 2 packs of yeast in the IPA and the IIPA too.
Is there something else I should be doing to get to my target? Thanks in advance.
Is there something else I should be doing to get to my target? Thanks in advance.