reVoxAHB
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- Joined
- 3/3/07
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A quick question for those who filter their beer (1 micron, etc.):
Do you notice a reduction in general bloat, flatulence or otherwise in consumption of filtered beer vs. non-filtered?
Any before and after effect when you started filtering?
Is it even possible for residual yeasties to chomp around in the belly & digestive track causing the above?
For the record, bloat etc. isn't really a problem for me.. I generally ferm primary (occasionally secondary depending on style, laziness), cold condition at 3C for a few days before racking off the top to keg - I generally leave 1L of beer behind as I start picking up trub. I know that most yeast will flocculate and settle out eventually, especially at colder temperatures, but the process can take many weeks in the case of some yeast strains.
Cheers,
reVox
Do you notice a reduction in general bloat, flatulence or otherwise in consumption of filtered beer vs. non-filtered?
Any before and after effect when you started filtering?
Is it even possible for residual yeasties to chomp around in the belly & digestive track causing the above?
For the record, bloat etc. isn't really a problem for me.. I generally ferm primary (occasionally secondary depending on style, laziness), cold condition at 3C for a few days before racking off the top to keg - I generally leave 1L of beer behind as I start picking up trub. I know that most yeast will flocculate and settle out eventually, especially at colder temperatures, but the process can take many weeks in the case of some yeast strains.
Cheers,
reVox