SirDrinkalot
Active Member
- Joined
- 6/4/10
- Messages
- 38
- Reaction score
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My Father has been kegging for 9 months and says it should be 2 weeks... mine seem to be ready in a week.
He doesn't use the Hyrometer.
I checked my brew 2 brews that I have done so far and they were 1010 after a week...
bubbling for about 4 days.
I feel bad that I am kegging it after a week... but I am also happy that I can drink it after a week.
I also worry about the beer sitting there dormant ( not bubbling ) for too long.
Does this seem right.
I have used Coopers Lager and Coopers Canadian blonde.
the Coopers Larger was 28 degrees the whole time.
the Coopers Canadian Blonde was 24 then on the 3rd day jumped to 28 and stopped bubbling on the 4th day.?
He doesn't use the Hyrometer.
I checked my brew 2 brews that I have done so far and they were 1010 after a week...
bubbling for about 4 days.
I feel bad that I am kegging it after a week... but I am also happy that I can drink it after a week.
I also worry about the beer sitting there dormant ( not bubbling ) for too long.
Does this seem right.
I have used Coopers Lager and Coopers Canadian blonde.
the Coopers Larger was 28 degrees the whole time.
the Coopers Canadian Blonde was 24 then on the 3rd day jumped to 28 and stopped bubbling on the 4th day.?