JesseC
Member
Hi fellas,
Just seeing how anyone has gone ageing flanders reds in secondary during hotter times of the year, and whether or not the hot temperatures have impacted on their final beer? Any help would be appreciated!
Just seeing how anyone has gone ageing flanders reds in secondary during hotter times of the year, and whether or not the hot temperatures have impacted on their final beer? Any help would be appreciated!